by Howard Cannon | Mar 26, 2020 | Uncategorized
Guidance provided by OSHA on the coronavirus/COVID-19 pandemic gives insight to operators and workers of restaurants and other food service establishments. Key points An employer has a duty to provide a safe workplace for workers and customers, free from hazards that...
by Howard Cannon | Feb 26, 2020 | Uncategorized
A security guard at a popular sports bar shot two people, killing one and injuring another, during an altercation inside the premises at closing time. The incident occurred inside a Houston sports bar called Ojos Locos Sports Cantina at approximately 2...
by Howard Cannon | Feb 24, 2020 | Articles
Losing Focus Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.” Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues,...
by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Feb 3, 2020 | Anecdotes
“Be willing to take a risk and push outside of what is comfortable and predictable.” -Dr. Helene Gayle To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard...
