How to Handle Slips, Trips, and Fall in a Restaurant or Bar
According to the National Floor Safety Institute (NFSI), there are an estimated 10 million slip, trip, and fall restaurant visits annually in the United States. Their research also found that wet floors are a major contributor to these incidents, with over 70% of falls occurring due to customers or employees slipping or tripping on a … Continue reading How to Handle Slips, Trips, and Fall in a Restaurant or Bar
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed