by Howard Cannon | Jun 27, 2024 | Restaurant OSHA
OSHA guidelines, standards and safety rules apply to nearly every restaurant industry legal matter and it is a whole lot more than the little bit of text on the OSHA wall poster. Your case will more likely than not depend on the standards applied and whether or not...
by Howard Cannon | Mar 15, 2022 | Anecdotes
National Be Kind To Lawyers Day Restaurant Expert Witness Recognizes National Be Kind to Lawyers Day National Be Kind to Lawyers Day lands on the second Tuesday of April each year and Restaurant Expert Witness. Howard Cannon wants to take a moment to recognize the day...
by Howard Cannon | Feb 24, 2020 | Articles
Losing Focus Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.” Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues,...
by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Feb 3, 2020 | Anecdotes
“Be willing to take a risk and push outside of what is comfortable and predictable.” -Dr. Helene Gayle To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard...
