by Howard Cannon | Dec 28, 2018 | Anecdotes
To learn more about Restaurant Expert Witness – Howard Cannon, please visit: RestaurantExpertWitness.com. In need of a Restaurant Expert Witness? – please call: 800.300.5764 or Email Please be sure to visit our Media Page:...
by Howard Cannon | Dec 24, 2018 | Anecdotes
Restaurant Expert Witness – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigation Support – only provides expert witness services and litigation support in restaurant, bar, food service, hospitality industry, and food and beverage...
by Howard Cannon | Dec 20, 2018 | Articles
How about finding a partner, maybe two? Partnerships have been the backbone of many great restaurant companies. Some of the biggest names in the business started as partnerships. Like most everything in business, building a partnership has some upsides and downsides....
by Howard Cannon | Dec 14, 2018 | Articles
Every time I meet someone who is sharp, whether it be at a conference, at the grocery store, in an elevator, or at a restaurant, I introduce myself, my company, and drop in the following recruiting line: “I must tell you, you are very sharp. You wouldn’t by chance...
by Howard Cannon | Dec 7, 2018 | Anecdotes, Articles
A key element of the menu is the price listed for each menu item. Everything costs something. First it costs you, and then it costs your customer. So how do you determine how much to charge for whatever you decide to sell? You can determine the price range of your...
