Restaurant Expert Witness is one of America’s most highly-visible, and highly-recognizable restaurant, bar, and food service industry expert witness, advisory, and restaurant consulting firms — providing industry analyses, consultation, expertise, opinions, advice, management, mediation, content, and expert witness services (including, expert witness opinions, testimony and reports, etc.) to clients of all types and sizes, and in markets across the country and around the globe.  Restaurant Expert Witness is a division of Restaurant Operations Institute, Inc. (ROI, Inc.) – founded in 1987.

Howard Cannon, Restaurant Consultant Expert, is the founder and sole-owner of ROI, Inc.  His expertise as a restaurant consultant and expert witness in the restaurant, bar, and foodservice industry is derived from his unique and broad-based industry experience (30+ years) during the length of his career.  He has held positions ranging from hourly staff to executive-level; employee to employer; restaurant consultant to analyst; industry speaker to trade magazine publisher; and, author to expert witness.

Restaurant Expert Witness Services:  Credibility – More than 30 years of day-to-day, real-world, restaurant, bar, hospitality, and food service industry and restaurant consulting experience. Howard is OSHA and HACCP (food safety) certified. This, combined with his highly-recognizable books and hundreds of published articles and pieces of content, and you can be confident that Howard knows restaurants, bars, and food service establishments from virtually every conceivable angle.