by Howard Cannon | Apr 8, 2026 | Articles, Expert Witness Services, Hot Coffee Burns
Ordering a coffee in a drive-thru lane presents multiple opportunities for calamity. And you can’t beat the clock once that calamity happens…unless you can remove the liquid from your body in three seconds. If you are seated in your car when the hot liquid...
by Howard Cannon | Apr 6, 2026 | Alcohol Liability/DRAM Shop, Articles, Expert Witness Services, Restaurant OSHA
Every 39 minutes, someone dies on America’s roadways because of a drunk driver. Millions more are getting injured, harmed, and maimed. Often it is the innocent who get slaughtered while the drunk driver walks away with barely a scratch. These horrific scenes play out...
by Howard Cannon | Apr 1, 2026 | Articles, Expert Witness Services, Restaurant OSHA
It is not enough that restaurant industry employees just show up to work on time. Or as is far too often the case, even show up at all. That is only the beginning. While at work, employees must also take accountability for their actions. Especially when it comes to...
by Howard Cannon | Mar 26, 2026 | Articles, Expert Witness Services, Restaurant OSHA
You may be surprised at the number of things that can go catastrophically wrong in a restaurant. There are so many things, in fact, that 8 people per day die in a restaurant. You read that right. 8. Every day. You may be asking, “What in the world is going on in...
by Howard Cannon | Mar 20, 2026 | Articles, Expert Witness Services, Hot Coffee Burns, Restaurant OSHA, Uncategorized
Make no mistake about it, restaurants can be very dangerous places for those who are untrained or untrustworthy. And they can be very dangerous places for those who enter establishments where the people in charge (the various levels of management and the owner) are...
by Howard Cannon | Mar 17, 2026 | Articles, Restaurant OSHA
A critical restaurant industry hazard that is all too often at the heart is restaurant lawsuits is…the hearts and minds of the people running the place. To be certain, ignorance of industry standards is a major problem among restaurant industry personnel. But...
