Restaurant OSHA Live Classes, Online Courses, Workbooks, Textbooks and Subscriptions
We proudly provide restaurant owners, managers, employees, executives, vendors, and instructors with the restaurant industry safety and security training, testing, live classes, online courses, course curriculums, and safety awareness tools they must have to comply with the law, meet the industry standard, and own and operate safe restaurants. Enroll in one of our live classes or online courses, or sign-up for one of our soon-to-be-released new subscriptions. We guarantee that you will find our content comprehensive, convenient, and affordable. We love safe restaurants and so should you.
BECOME A RESTAURANT OSHA INSTRUCTOR IN 3 EASY STEPS
To be an Instructor for us, you must become an expert with our curriculum and at engaging and training students. This comprehensive course will do that. Upon completion, you can teach Live Restaurant OSHA Classes and offer safety and risk management consulting services, if you so desire.
1. Download Instructor Flyer
2. Watch Video
3. Enroll in Course
“Can't wait to start instructing! I learned so much about how OSHA applies to restaurants (which I hate to say I didn't know) and ways to help keep safety and security a priority! I followed the steps to success and feel like I came out ahead because the courses and information and are so easy to take in and understand. I'm already chomping at the bit to add this (what I believe should be required) training to my consulting work. I think my clients are going to love it!” - Cris Wallace
Designed to give Restaurant Managers, Executives, Owners and vendors the training, testing, awareness and confidence they need to be in compliance, reduce risk, prevent incidents, recognize and resolve hazards and train employees for ANY restaurant in America.
“Right on target! Excellent!!! Very detailed, navigational ease and easily access material referencing.” - Alena Yuen
Designed to give employees in any restaurant anywhere in America the training, testing, awareness and confidence they need to be in compliance, able to recognize and resolve hazards and work safely. Comprehensive. Convenient. Affordable. For every restaurant employee.
“I love the title and the Rhino! Just wanted to throw out some kudos to all of you involved in this project you have out did yourself on a not so exciting topic and kept me engaged…I have been through many training programs over the years and I would put this at the top of the list by far on so many different levels….. All I can say is WOW, Amazing pat each other on the back...” - Veronica Western
Restaurant OSHA Safety and Security
The Book of Restaurant Industry Standards & Best Practices
No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die!
“As a trial lawyer, I am always looking to see if those involved in the lawsuit have followed the simple safety rules that are reasonable and customary for the industry to make us all safer. This book is chock-full of rules that are not only good business but are designed to ensure the safety and health of all restaurant customers and employees.” - Randy Edwards, Trial Attorney