by Howard Cannon | Dec 25, 2018 | Anecdotes
Howard Cannon – Sizzle Reel – Media Compilation Watch At https://www.youtube.com/watch?v=MZ9Q3MdS8fo To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness – Bio;...
by Howard Cannon | Dec 24, 2018 | Anecdotes
Restaurant Expert Witness – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigation Support – only provides expert witness services and litigation support in restaurant, bar, food service, hospitality industry, and food and beverage...
by Howard Cannon | Dec 19, 2018 | Anecdotes
Please be sure to check out our Splash Reel: In need of a Restaurant Expert Witness? – please call: 800.300.5764 or ...
by Howard Cannon | Dec 7, 2018 | Anecdotes, Articles
A key element of the menu is the price listed for each menu item. Everything costs something. First it costs you, and then it costs your customer. So how do you determine how much to charge for whatever you decide to sell? You can determine the price range of your...
by Howard Cannon | Dec 6, 2018 | Anecdotes
When you interview for restaurant workers, the quality of the person is more important than the person’s technical skills. If you have the right person, you can teach him or her almost all the technical requirements in the restaurant industry. Certainly, when...
by Howard Cannon | Oct 31, 2018 | Anecdotes
Howard Cannon has spoken at many industry events, corporate gatherings, culinary institutes, universities, and high schools across the country and around the world; and, through the use of passion, humor, memorable analogies, industry know how, and...
