by Howard Cannon | Dec 20, 2018 | Articles
How about finding a partner, maybe two? Partnerships have been the backbone of many great restaurant companies. Some of the biggest names in the business started as partnerships. Like most everything in business, building a partnership has some upsides and downsides....
by Howard Cannon | Dec 18, 2018 | Articles
About 11 million people work in the restaurant industry in the United States, which makes the industry the second largest employer in the country behind the federal government. As you’ll learn when you start your restaurant, these folks have a tendency to change jobs....
by Howard Cannon | Dec 17, 2018 | Articles
The legal form your restaurant takes is a very important decision that should not be made lightly. It’s a tax-related decision, and the tax codes in the United States are many thousands of pages long. The ramifications of making the wrong decision can be quite costly,...
by Howard Cannon | Dec 14, 2018 | Articles
Every time I meet someone who is sharp, whether it be at a conference, at the grocery store, in an elevator, or at a restaurant, I introduce myself, my company, and drop in the following recruiting line: “I must tell you, you are very sharp. You wouldn’t by chance...
by Howard Cannon | Dec 11, 2018 | Articles
— Alcohol Expert Witness, Restaurant Expert Witness Services & Litigation Support: Our Alcohol Expert Witness – Dram Shop Expert Witness, Howard Cannon, is TIPS (Training for Intervention ProcedureS) Certified — in addition to being certified in OSHA...
by Howard Cannon | Dec 10, 2018 | Articles
What kind of restaurant do you want to own? Don’t just sell food. Instead, sell something you are passionate about because your passion could make all the difference. Kee Chan opened his Heat restaurant in Chicago because he wanted to give the customer a whole...
