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Restaurant Expert Witness, Howard Cannon Surpasses 16,000 Followers
Flashback to an article published on http://prlog.org in October of 2013. Restaurant Expert Witness, CEO, and Author, Howard Cannon stated: “We are excited to see that people from all over are interested in what is happening in the restaurant and bar industry - more...
“Spellcheck” lacks common sense . . .
-- Howard’s areas of expertise pertaining to restaurant, bar, and food service industry litigation matters include, but are not limited to: Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income; Royalty...
Restaurant Expert Witness, Howard Cannon…Want to Know More?
Want to know more about Restaurant Expert Witness, Howard Cannon? You can find his Expert Witness profile on Lexvisio! This expert witness directory profiles those professionals certified in fields of knowledge which may be drawn upon to assist the trier of fact,...
Looking for a Good Book? . . .
If you're thinking about Starting A Restaurant, then we've got just the one for you! Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize his famous books: “The...
Restaurant Expert Witness Discusses OSHA & The Extension of the Workplace
OSHA and The Extension of the Workplace The OSHA definition of workplace or work environment is primarily composed of: (1) The employer’s premises and (2) other locations where employees are engaged in work-related activities or are present as a condition of their...
He’s Not Even Dead Yet! Restaurant Expert Witness, Howard Cannon and Wikipedia
Thought you knew everything there was to know about Restaurant Expert Witness, Howard Cannon? Think again! We are so excited to announce that our CEO, Howard Cannon, now has his own Wikipedia page! Check it out at https://en.wikipedia.org/wiki/Howard_Cannon_(author)...
Hazards in Restaurants
We Need Safe Restaurants Common Hazards in Restaurants Somewhere between 4 to 10 people will die today in restaurants. This will be repeated again tomorrow and the day after that and so on and so on. Before this calendar year is out, thousands will be dead; literally...
Flashback Friday: A History of the Hairnet
Flashback Friday {A History of the Hairnet} Hairnets: customers love them and employees hate them. They are a common sight in the restaurant industry, but that was not always the case. Around the year 1920, a “hair in the soup” went from being something...
Restaurant Expert Witness Howard Cannon Discusses “The General Duty Clause”
The General Duty Clause Restaurant Expert Witness Howard Cannon Discusses How it Impacts the Restaurant and Bar Industry We all have duties and responsibilities, but did you know that the term duty is actually a legal term and virtually every restaurant employer and...
How Not to Kill Your Customers: 5 Tips for Creating A Food Allergy Safety Strategy
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...