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What is a Hazard?

    Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...

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A Culture of Safety

How Will Creating a Culture of Safety Help My Business?     A culture of safety must be create and maintained by those in charge (restaurant owners, operators, managers, etc.) of the restaurant(s) by taking the steps to create well-planned and well-written...

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Knowing How to Ask for Money

  You can beg and grovel for money, or you can skip the begging and play hard to get. It depends on your situation. But strategy and logic always help when you ask for money. Lenders and investors need you just as badly as you need them. Without people to lend...

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Need A Restaurant Expert Witness?

  Howard Cannon – America’s most respected Restaurant and Bar Expert Witness Want to know more? -- Howard Cannon, Restaurant Expert Witness – Bio Please be sure to visit our Media Page:...

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The performance analyst…Restaurant Expert Witness

Knowing what works is important to any restaurant owner. You don’t have the time or the money to throw at marketing concepts and campaigns that don’t make a mark. So finding out what works is a key goal in your overall marketing approach. Don’t expect everything you...

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What Could Be More Important

  "What could be more important than a little something to eat." - Winni the Pooh     ---   To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here:  Howard Cannon, Restaurant Expert...

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