by Howard Cannon | Oct 30, 2018 | Articles
All local laws are in place to ensure that you run a safe and fair restaurant, but the enforcement and specific rules restaurants must follow differ widely from state to state and city to city. Every state, every city, every county, and even every township has its own...
by Howard Cannon | Oct 26, 2018 | Anecdotes
— RestaurantExpertWitness.com Howard Cannon, with over years of experience, makes him one of the most sought after Restaurant Expert Witnesses in the country. He has provided expert opinions, reports, and testimony in cases involving wrongful deaths,...
by Howard Cannon | Oct 25, 2018 | Anecdotes
— More About Restaurant Expert Witness – Howard Cannon/Bio: Howard Cannon started his restaurant industry career washing dishes in a local restaurant in Boaz, Wisconsin in 1978. Since that first Friday night dinner rush, he has held nearly every conceivable...
by Howard Cannon | Oct 24, 2018 | Slips Trips and Falls
It’s true! — More than 3 million food service employees and over 1 million guests are injured annually as a result of restaurant slips and falls. Food, water, ice, snow, dirt, sand, and more, can prove to be recipes for disaster; not only for employees, but also for...
by Howard Cannon | Oct 23, 2018 | Favorite Quotes
— Every year, thousands of restaurant lawsuits, insurance claims and disputes happen in restaurants. Attorneys, Insurance Companies, Judges, and Juries respect and rely on Howard Cannon’s expertise to provide unbiased opinions, reports, and testimony in...
