by Howard Cannon | Nov 5, 2018 | Articles
The Cost of Restaurant Marketing Ideas are great, dreams are wonderful, and reality is reality. Imagine, then dream. And then see the Super Bowl. In 2001, the average 30-second Super Bowl commercial cost $2.2 million. I’m only guessing, but I’m betting you aren’t made...
by Howard Cannon | Nov 2, 2018 | Articles
Par Level Par in the restaurant industry has a similar meaning to par on the golf course except that, unlike Tiger Woods, you don’t want to come out under par. A par level for an item or ingredient is the amount you think you need to ensure that you don’t run out...
by Howard Cannon | Oct 30, 2018 | Articles
All local laws are in place to ensure that you run a safe and fair restaurant, but the enforcement and specific rules restaurants must follow differ widely from state to state and city to city. Every state, every city, every county, and even every township has its own...
by Howard Cannon | Oct 26, 2018 | Anecdotes
— RestaurantExpertWitness.com Howard Cannon, with over years of experience, makes him one of the most sought after Restaurant Expert Witnesses in the country. He has provided expert opinions, reports, and testimony in cases involving wrongful deaths,...
by Howard Cannon | Oct 25, 2018 | Anecdotes
— More About Restaurant Expert Witness – Howard Cannon/Bio: Howard Cannon started his restaurant industry career washing dishes in a local restaurant in Boaz, Wisconsin in 1978. Since that first Friday night dinner rush, he has held nearly every conceivable...
