by Howard Cannon | Dec 23, 2019 | Food Safety
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
by Howard Cannon | Dec 18, 2019 | Articles
Be what you are with Restaurant Expert Witness. Howard’s areas of expertise pertaining to these industry sectors include, but are not limited to: Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income;...
by Howard Cannon | Dec 17, 2019 | Anecdotes
“No pressure, no diamonds.” – Thomas Carlyle — Restaurant Expert Witness – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigation Support – only provides expert witness services and litigation support...
by Howard Cannon | Dec 11, 2019 | Articles
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
by Howard Cannon | Nov 25, 2019 | Factoids
Factoid #97 A Restaurant Factoid provided by Restaurant Expert Witness, Howard Cannon Brothers Dan and Frank Carney opened the first Pizza Hut with a six hundred dollar loan from their mother. The Restaurants Industry’s Impact on the U.S. Economy: Did you...
