by Howard Cannon | Apr 18, 2023 | Food Safety
Over the last ten years, the number of litigation matters and insurance claims pertaining to hot coffee and hot tea spills on customers coming through a drive-thru has skyrocketed. The statistics for these events are not tracked in any reliable way but look at legal...
by Howard Cannon | Jan 29, 2020 | Food Safety
68% of Foodborne Illnesses Occur in Restaurants. Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger. Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....
by Howard Cannon | Dec 23, 2019 | Food Safety
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Jun 1, 2019 | Food Safety
RESTAURANT EXPERT WITNESS SERVICES Expert Howard Cannon specializes in the Restaurant, Bar, Food & Beverage Industry. Also, Howard has done State & Federal Cases for Plaintiffs & Defendants. While, providing opinions, reports, testimony & consultation...
by Howard Cannon | Apr 14, 2018 | Food Safety
Safety Committees Below is an excerpt from Howard Cannon’s newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...
