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Foodborne Illness Danger

68% of Foodborne Illnesses Occur in Restaurants.       Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger.   Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages....

Safety Saturday

Safety Saturday-Tips from Howard Cannon, Restaurant Expert Witness     OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit.  Outside areas, such...

What is a Hazard?

    Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...

Restaurant Bar & Food

RESTAURANT EXPERT WITNESS SERVICES Expert Howard Cannon specializes in the Restaurant, Bar, Food & Beverage Industry. Also, Howard has done State & Federal Cases for Plaintiffs & Defendants. While, providing opinions, reports, testimony & consultation...
Safety Saturday-Safety Committees

Safety Saturday-Safety Committees

Safety Committees Below is an excerpt from Howard Cannon’s newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...
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