by Howard Cannon | Nov 20, 2018 | Articles
Doing inventory is critical, but many people make this process more difficult than it needs to be. Counting inventory is no different than counting your cash drawer and has many of the same ramifications. The products sitting on those shelves are just like money. So...
by Howard Cannon | Oct 29, 2018 | Articles
People jump from airplanes for fun, or so I’ve read. These skydivers are accepting a clear risk when they make the big leap, which is the possibility that their parachutes won’t open. The risk involved in the restaurant business is quite a bit murkier, but plenty of...
by Howard Cannon | Sep 17, 2018 | Articles
Rules are not made to be broken. Or else why write them? Just as important as having a policy and procedures manual is abiding by it on a consistent basis. For instance, if you state that you will not condone any form of theft and that theft will result in immediate...
by Howard Cannon | May 11, 2018 | Articles
Starting a restaurant from scratch takes a lot more planning, designing, and developing than buying an existing restaurant does. A new restaurant requires you to do everything that has already been done in an established restaurant. You must establish the business...
by Howard Cannon | Apr 27, 2018 | Articles
Why is it that most people do not set goals; and, that generally, even people who do set goals set very small ones? I, personally, think that this is a phenomenon that is accidentally taught to us quite early in our lives by our parents, teachers, friends, and family....
