by Howard Cannon | Nov 25, 2019 | Factoids
Factoid #97 A Restaurant Factoid provided by Restaurant Expert Witness, Howard Cannon Brothers Dan and Frank Carney opened the first Pizza Hut with a six hundred dollar loan from their mother. The Restaurants Industry’s Impact on the U.S. Economy: Did you...
by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Nov 15, 2019 | Consulting & Coaching
You can beg and grovel for money, or you can skip the begging and play hard to get. It depends on your situation. But strategy and logic always help when you ask for money. Lenders and investors need you just as badly as you need them. Without people to lend...
by Howard Cannon | May 24, 2019 | Favorite Quotes
Choose wisely… “You are free to choose, but you are not free from the consequences of your choices.” Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s...
by Howard Cannon | May 23, 2019 | Favorite Quotes
If everyone is thinking alike, then somebody isn’t thinking. — General George S. Patton . . . Restaurant Consultant, Restaurant Expert Witness, Howard Cannon provides a quote meant to inspire those in the restaurant, bar & hospitality industry. To...
