by Howard Cannon | Nov 23, 2018 | Articles
Everything that a customer feels, sees, hears, and smells in a restaurant is an impression. From the moment customers pull into the parking lot to the very last view of your facility out the rear view mirror, they inhale atmosphere, good or bad. Colors, sizes, sounds,...
by Howard Cannon | Nov 23, 2018 | Articles
Customers have to be able to get to your restaurant. How easy do you make it for them? Do they have to take a train or a bus or a boat or walk down the alley? What are the surrounding streets like? Is there a parking lot nearby? Usually, when a restaurant operator...
by Howard Cannon | Oct 8, 2018 | Articles
OSHA and The Extension of the Workplace The OSHA definition of workplace or work environment is primarily composed of: (1) The employer’s premises and (2) other locations where employees are engaged in work-related activities or are present as a condition of their...
by Howard Cannon | Oct 6, 2018 | Slips Trips and Falls
We Need Safe Restaurants Common Hazards in Restaurants Somewhere between 4 to 10 people will die today in restaurants. This will be repeated again tomorrow and the day after that and so on and so on. Before this calendar year is out, thousands will be dead; literally...
by Howard Cannon | Oct 2, 2018 | Articles
The General Duty Clause Restaurant Expert Witness Howard Cannon Discusses How it Impacts the Restaurant and Bar Industry We all have duties and responsibilities, but did you know that the term duty is actually a legal term and virtually every restaurant employer and...
