Expert Witness for Slips, Trips & Falls in Restaurants and Bars

Slip and falls in restaurants are different from those in any other industry. What makes it different is protein-based grease.

If you have a claim pertaining to slips, trips, and falls in a restaurant, bar, or hospitality venue, you will need an expert witness who is not only experienced in the industry but also knows and understands OSHA guidelines on Slips, Trips, and Falls in restaurants – Howard Cannon literally wrote the book on restaurant OSHA standards. Contact Us Now!

Call an Experienced Restaurant & Bar Expert

(800) 300-5764

Renowned by Judges and Juries for his expertise, Howard Cannon wrote the book on OSHA regulations for restaurants. His books are found in bookstores across America and in 76 countries worldwide. Watch for his upcoming Slip & Fall book coming out Fall of 2024.

Call today for a FREE confidential, no-obligation initial consultation with Restaurant Expert Witness Howard Cannon.

Slips Trips and Falls – Restaurants & Bars Premises Liability

It’s true! — More than 3 million food service employees and over 1 million guests are injured annually as a result of restaurant slips, trips and falls.  Food, water, ice, snow, dirt, sand, and more, can prove to be recipes for disaster; not only for employees, but also for customers and vendors, alike.  According to the National Floor Safety Institute (NFSI), the hospitality industry spends over $2 billion on such injuries each year and these injuries are increasing at a rate of about 10% annually.

These slips, trips and falls can occur in the dining room, kitchen, buffet area, parking lot, entryway, restroom, stairways – anywhere on the premises. Adhering to OSHA standards, slips, trips and falls can be prevented.  When restaurants and bars keep safety top-of-mind, they create and maintain a safe environment for their employees and guests.