by Howard Cannon | Dec 17, 2018 | Articles
The legal form your restaurant takes is a very important decision that should not be made lightly. It’s a tax-related decision, and the tax codes in the United States are many thousands of pages long. The ramifications of making the wrong decision can be quite costly,...
by Howard Cannon | Dec 14, 2018 | Articles
Every time I meet someone who is sharp, whether it be at a conference, at the grocery store, in an elevator, or at a restaurant, I introduce myself, my company, and drop in the following recruiting line: “I must tell you, you are very sharp. You wouldn’t by chance...
by Howard Cannon | Dec 11, 2018 | Articles
— Alcohol Expert Witness, Restaurant Expert Witness Services & Litigation Support: Our Alcohol Expert Witness – Dram Shop Expert Witness, Howard Cannon, is TIPS (Training for Intervention ProcedureS) Certified — in addition to being certified in OSHA...
by Howard Cannon | Dec 10, 2018 | Articles
What kind of restaurant do you want to own? Don’t just sell food. Instead, sell something you are passionate about because your passion could make all the difference. Kee Chan opened his Heat restaurant in Chicago because he wanted to give the customer a whole...
by Howard Cannon | Dec 7, 2018 | Anecdotes, Articles
A key element of the menu is the price listed for each menu item. Everything costs something. First it costs you, and then it costs your customer. So how do you determine how much to charge for whatever you decide to sell? You can determine the price range of your...
by Howard Cannon | Dec 6, 2018 | Articles
If you have a pending lawsuit that pertains to a restaurant or bar industry legal matter, you need to know what “shared space” is, how it applies to your underlying legal matter, and the role that OSHA guidelines, codes and safety rules will have. Shared space is an...
