by Howard Cannon | Oct 30, 2018 | Articles
OSHA guidelines, standards and safety rules apply to nearly every restaurant industry legal matter and it is a whole lot more than the little bit of text on the OSHA wall poster. Your case will more likely than not depend on the standards applied and whether or not...
by Howard Cannon | Oct 30, 2018 | Articles
All local laws are in place to ensure that you run a safe and fair restaurant, but the enforcement and specific rules restaurants must follow differ widely from state to state and city to city. Every state, every city, every county, and even every township has its own...
by Howard Cannon | Oct 29, 2018 | Articles
People jump from airplanes for fun, or so I’ve read. These skydivers are accepting a clear risk when they make the big leap, which is the possibility that their parachutes won’t open. The risk involved in the restaurant business is quite a bit murkier, but plenty of...
by Howard Cannon | Oct 16, 2018 | Articles
Flashback to a radio interview with Howard Cannon on BlogTalkRadio in 2013. Howard Cannon is interviewed about the dirty little secrets that are hidden in restaurants and bars. What do you think they are? Call us at 800.300.5764 for a FREE, No-Obligation, Initial...
by Howard Cannon | Oct 8, 2018 | Articles
OSHA and The Extension of the Workplace The OSHA definition of workplace or work environment is primarily composed of: (1) The employer’s premises and (2) other locations where employees are engaged in work-related activities or are present as a condition of their...
by Howard Cannon | Oct 5, 2018 | Articles
Flashback Friday {A History of the Hairnet} Hairnets: customers love them and employees hate them. They are a common sight in the restaurant industry, but that was not always the case. Around the year 1920, a “hair in the soup” went from being something...
