by Howard Cannon | May 11, 2018 | Articles
Starting a restaurant from scratch takes a lot more planning, designing, and developing than buying an existing restaurant does. A new restaurant requires you to do everything that has already been done in an established restaurant. You must establish the business...
by Howard Cannon | May 7, 2018 | Articles
Have you ever wondered if you might be the type of person who could be financially successful at owning your own business? Most people have at one time or another. In fact, I hear people nearly every single day of my working life tell me how much they dream of owning...
by Howard Cannon | May 5, 2018 | Articles
Howard Cannon has spoken at many industry events, corporate gatherings, culinary institutes, universities, and high schools across the country and around the world; and, through the use of passion, humor, memorable analogies, industry know how, and...
by Howard Cannon | May 4, 2018 | Articles
The journey from your wonderful and exciting restaurant idea to serving your first customer is a trek that requires commitment, stamina, willpower, and creativity. It also requires a plan. This journey can be one of the greatest learning experiences of your life, and...
by Howard Cannon | May 3, 2018 | Articles
Whether you’re planning to start a restaurant in New York City or Teardrop Wyoming, you’ll find plenty of opportunities. All of the great ideas have not been done quite yet. Even if your idea has been done before, you can always compete by outperforming the...
by Howard Cannon | Apr 27, 2018 | Articles
Why is it that most people do not set goals; and, that generally, even people who do set goals set very small ones? I, personally, think that this is a phenomenon that is accidentally taught to us quite early in our lives by our parents, teachers, friends, and family....
