by webmaster | Jun 10, 2019 | Articles by Restaurant Expert Witness, Consulting & Coaching
To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness – Bio; Visit: www.RestaurantExpertWitness.com; call: 800.300.5764 or Email Please be sure to... by Howard Cannon | May 16, 2019 | Consulting & Coaching
Thursday’s Tools of the Trade {Safety Tips} At Restaurant Expert Witness, we are in the business of safety. Businesses in the Restaurant, Bar, and Hospitality Industry have potential safety hazards that are unique to the industry. This fact makes it especially... by Howard Cannon | Sep 11, 2018 | Articles by Restaurant Expert Witness, Consulting & Coaching
The funding plan, called the money plan by some, is a set of strategies for targeting the right amount of money from the right sources, at the right time, for the right price. Be sure to examine all the sources you can and then you can build your money plan. First,... by Howard Cannon | Apr 17, 2018 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments... by Howard Cannon | Apr 12, 2018 | Consulting & Coaching
What’s in a Safety Meeting? This Infographic is brought to you by the team at Restaurant Expert Witness. To learn more about Restaurant OSHA Safety and Security, The Book of Restaurant Industry Standards and Best Practices ©2016, or to purchase a copy, Click... by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads... 