by Howard Cannon | Dec 23, 2019 | Food Safety
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
by Howard Cannon | Dec 12, 2019 | Factoids
Factoid of the Day: More than 130 million Americans patronize restaurants each day. Restaurant Factoid provided by Restaurant Expert Witness – Howard Cannon Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987,...
by Howard Cannon | Dec 11, 2019 | Articles
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Jul 8, 2019 | Anecdotes
Above all, Restaurant Expert Witness, Howard Cannon provides restaurant expert witness services and litigation support. For instance, expert witness testimony, opinions and reports, as it pertains to alcohol liability and dram shop liability claims in restaurants and...
