by Howard Cannon | Apr 21, 2018 | Anecdotes
Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize his famous books: “The Complete Idiot’s Guide to Starting a Restaurant”, volume I & II, found in...
by Howard Cannon | Apr 18, 2018 | Favorite Quotes
Howard’s areas of expertise pertaining to restaurant, bar, and food service industry litigation matters include, but are not limited to: Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income; Royalty...
by Howard Cannon | Apr 12, 2018 | Consulting & Coaching
This Infographic is brought to you by the team at Restaurant Expert Witness. To learn more about Restaurant OSHA Safety and Security, The Book of Restaurant Industry Standards and Best Practices ©2016, or to purchase a copy, Click Here. To learn more about Restaurant...
by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...
by Howard Cannon | Apr 8, 2018 | Articles
Restaurant Expert Witness – Howard Cannon Drunk Driving & The Hospitality Industry The state of Utah wants to make tougher DUI laws to provide their officers with new approaches and more tools for spotting people who are drunk. The hospitality industry in...
