by Howard Cannon | Dec 11, 2019 | Factoids
Factoid of the Day: Restaurant Factoid provided by Restaurant Expert Witness – Howard Cannon Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize...
by Howard Cannon | Dec 11, 2019 | Articles
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
by Howard Cannon | Nov 25, 2019 | Factoids
Factoid #97 A Restaurant Factoid provided by Restaurant Expert Witness, Howard Cannon Brothers Dan and Frank Carney opened the first Pizza Hut with a six hundred dollar loan from their mother. The Restaurants Industry’s Impact on the U.S. Economy: Did you...
by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Nov 15, 2019 | Consulting & Coaching
You can beg and grovel for money, or you can skip the begging and play hard to get. It depends on your situation. But strategy and logic always help when you ask for money. Lenders and investors need you just as badly as you need them. Without people to lend...
