by Howard Cannon | Mar 28, 2018 | Articles
You’ve probably heard the saying, “Accidents happen.” That’s true, of course. But the foodservice industry racks up billions of dollars in annual litigation spending due to consumer and employee injuries and illnesses. It’s obvious that more than simple human error is...
by Howard Cannon | Dec 14, 2017 | Food Safety, Restaurant OSHA
Safety for all is something that everyone conducting business in the restaurant, bar, and hospitality industry should try to achieve. However, many establishments are failing the people on their premises simply because they don’t know how to achieve safety and they...
by Howard Cannon | Jun 20, 2017 | Expert Witness Services
Restaurant Risk Assessment – It’s No Accident Excerpt from Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices Restaurant owners and employers have a legal duty to control the risk of harm or injury to anyone...
