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Restaurant OSHA


The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Who Has to Comply With OSHA?

Let me cut to the chase. Every single restaurant, bar, food and beverage industry owner, manager, executive, employer, employee, organization and business across the United States and her territories must comply with OSHA. Are there exceptions? Yes – but very few!...
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