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Restaurant OSHA


The Importance of Fire Extinguishers

The restaurant industry standard is to provide your crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some establishments have complete fire...

Who Has to Comply With OSHA?

Let me cut to the chase. Every single restaurant, bar, food and beverage industry owner, manager, executive, employer, employee, organization and business across the United States and her territories must comply with OSHA. Are there exceptions? Yes – but very few!...

OSHA, its the Law

In an effort to achieve its goal, OSHA sets and enforces uniform regulations and standards that apply to all workplaces. As defined in OSHA, 1910(f): “‘Standard’ means a standard which requires conditions, or the adoption or use of one or more practices, means,...

Understanding OSHA for Restaurants

OSHA speaks a great deal for the safety of the general public, customers and all others who enter the working premises. Restaurants offer a unique set of circumstances referred to as “shared space” or “common areas.”  Therefore, OSHA compliance impacts everyone...

Preventing Restaurant Burns and Scalds

Measures that are reasonable and customary throughout the restaurant industry in an effort to prevent and, at the very least, minimize burns and scalds include, but are not limited to, the following: Establish written safety and best practices, policies and...
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