by Howard Cannon | Nov 26, 2019 | Articles
Restaurants Move Us – America’s Most Important Industry. By Restaurant Expert Witness, Howard Cannon It’s true! . . . the most important things that happen in our lives are celebrated in restaurants, in conjunction with a meal – birthdays, first dates,...
by Howard Cannon | Nov 25, 2019 | Factoids
Factoid #97 A Restaurant Factoid provided by Restaurant Expert Witness, Howard Cannon Brothers Dan and Frank Carney opened the first Pizza Hut with a six hundred dollar loan from their mother. The Restaurants Industry’s Impact on the U.S. Economy: Did you...
by Howard Cannon | Nov 22, 2019 | Food Safety
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
by Howard Cannon | Nov 20, 2019 | Factoids
“Proportionally hash browns have more fat and calories than a Big Mac.” Call today for a FREE confidential, no-obligation initial consultation with Restaurant Expert Witness – Howard Cannon: 800.300.5764
by Howard Cannon | Nov 20, 2019 | Anecdotes
How Will Creating a Culture of Safety Help My Business? A culture of safety must be create and maintained by those in charge (restaurant owners, operators, managers, etc.) of the restaurant(s) by taking the steps to create well-planned and well-written...
