by Howard Cannon | Oct 29, 2018 | Articles
People jump from airplanes for fun, or so I’ve read. These skydivers are accepting a clear risk when they make the big leap, which is the possibility that their parachutes won’t open. The risk involved in the restaurant business is quite a bit murkier, but plenty of...
by Howard Cannon | Oct 16, 2018 | Articles
Flashback to a radio interview with Howard Cannon on BlogTalkRadio in 2013. Howard Cannon is interviewed about the dirty little secrets that are hidden in restaurants and bars. What do you think they are? Call us at 800.300.5764 for a FREE, No-Obligation, Initial...
by Howard Cannon | Oct 8, 2018 | Articles
OSHA and The Extension of the Workplace The OSHA definition of workplace or work environment is primarily composed of: (1) The employer’s premises and (2) other locations where employees are engaged in work-related activities or are present as a condition of their...
by Howard Cannon | Oct 5, 2018 | Articles
Flashback Friday {A History of the Hairnet} Hairnets: customers love them and employees hate them. They are a common sight in the restaurant industry, but that was not always the case. Around the year 1920, a “hair in the soup” went from being something...
by Howard Cannon | Oct 2, 2018 | Articles
The General Duty Clause Restaurant Expert Witness Howard Cannon Discusses How it Impacts the Restaurant and Bar Industry We all have duties and responsibilities, but did you know that the term duty is actually a legal term and virtually every restaurant employer and...
by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
