by Howard Cannon | May 5, 2018 | Articles
Howard Cannon has spoken at many industry events, corporate gatherings, culinary institutes, universities, and high schools across the country and around the world; and, through the use of passion, humor, memorable analogies, industry know how, and...
by Howard Cannon | May 4, 2018 | Articles
The journey from your wonderful and exciting restaurant idea to serving your first customer is a trek that requires commitment, stamina, willpower, and creativity. It also requires a plan. This journey can be one of the greatest learning experiences of your life, and...
by Howard Cannon | May 3, 2018 | Articles
Whether you’re planning to start a restaurant in New York City or Teardrop Wyoming, you’ll find plenty of opportunities. All of the great ideas have not been done quite yet. Even if your idea has been done before, you can always compete by outperforming the...
by Howard Cannon | Apr 27, 2018 | Articles
Why is it that most people do not set goals; and, that generally, even people who do set goals set very small ones? I, personally, think that this is a phenomenon that is accidentally taught to us quite early in our lives by our parents, teachers, friends, and family....
by Howard Cannon | Apr 25, 2018 | Articles
As you climb the ladder of any organization, in time, it is most likely that you will be responsible for interviewing, selecting, and hiring people. We all know that we can’t do everything alone; and, therefore, surrounding yourself with the best people available will...
by Howard Cannon | Apr 8, 2018 | Articles
Restaurant Expert Witness – Howard Cannon Drunk Driving & The Hospitality Industry The state of Utah wants to make tougher DUI laws to provide their officers with new approaches and more tools for spotting people who are drunk. The hospitality industry in...
