Blog
Finding Cash By Looking…Restaurant Expert Witness
The flow of cash into a restaurant is essential. When you are not serving up any soup or enchiladas, you are not making money to support your restaurant. Thus, you need to look around for money to keep the restaurant going. You can find money wherever there’s a piggy...
Choose your staff carefully…Restaurant Expert Witness
Building Your Ideal Staffing Chart A staffing chart shows what positions you need to fill during every hour of every day throughout the week. It is similar to a lineup card in baseball except with baseball you always have nine players. In your restaurant you may have...
Make things Work Everyday…Restaurant Expert Witness
There Are No “Typical” Days in the Restaurant Business Running a restaurant involves many twists and turns: staff turnover, broken equipment, slow moments, and mad rushes. The restaurant business is full of rapid change, and the restaurant owner must be able to...
Core Menu Concept…Restaurant Expert witness
So what will your restaurant be? At the heart of your answer to this question is the core menu concept, which will more clearly define what your decor, ambience, style of dining service, and overall concept should look like. Don’t try to be everything to everybody....
Protect yourself with insurance…Restaurant Expert Witness
You need to protect yourself, but you don’t need to spend all of your income or anything like 20 percent on insurance. Even though there are insurance policies to cover just about any imaginable disaster, there is a limit to what you need. Basic insurance coverage...
Follow The Rules..Restaurant Expert Witness
Rules are not made to be broken. Or else why write them? Just as important as having a policy and procedures manual is abiding by it on a consistent basis. For instance, if you state that you will not condone any form of theft and that theft will result in immediate...
Write the book for your business…Restaurant Expert Witness
If you want employees to go “by the book, ” you must provide a book for them to go by. Although you won’t get immediate rewards from writing this book, known as a policy and procedures manual, it can save your business if it is used right. Include what you think is...
Go By the Book..Restaurant Expert Witness
Write the Book for Your Business If you want employees to go “by the book, ” you must provide a book for them to go by. Although you won’t get immediate rewards from writing this book, known as a policy and procedures manual, it can save your business if it is used...
How To Pay Your Employees…Restaurant Expert Witness
Paying Your Employees Your staff isn’t going to clock in and out on a time clock just because you’re nice to work with. They expect to be paid. The state you live in will determine how you handle their hourly wage and their tips. Under the Fair Labor Standard Act...
Keep your Staff Clean…Restaurant Expert Witness
Call today for a FREE confidential, no-obligation initial consultation with Restaurant Expert Witness – Howard Cannon: 800.300.5764 Please be sure to visit our Media Page:...