by Howard Cannon | Nov 14, 2018 | Articles
Customers have to be able to get to your restaurant. How easy do you make it for them? Do they have to take a train or a bus or a boat or walk down the alley? What are the surrounding streets like? Is there a parking lot nearby? Usually, when a restaurant operator...
by Howard Cannon | Oct 31, 2018 | Anecdotes
Howard Cannon has spoken at many industry events, corporate gatherings, culinary institutes, universities, and high schools across the country and around the world; and, through the use of passion, humor, memorable analogies, industry know how, and...
by Howard Cannon | Apr 30, 2018 | Favorite Quotes
Take Every Opportunity to Learn Restaurant Expert Witness – Howard Cannon, MBA, CFE, OSHAHoward Cannon started his restaurant industry career washing dishes in a local restaurant in Boaz, Wisconsin in 1978. Since that first Friday night dinner rush, he has held...
by Howard Cannon | Apr 7, 2018 | Articles
Everybody knows you shouldn’t drink and drive, … but did you know that you don’t have to be in the driver’s seat to be held responsible for injuries caused by driving drunk? In 43 states and the District of Columbia, there are alcohol liability laws that hold licensed...
