by Howard Cannon | Dec 6, 2018 | Articles
If you have a pending lawsuit that pertains to a restaurant or bar industry legal matter, you need to know what “shared space” is, how it applies to your underlying legal matter, and the role that OSHA guidelines, codes and safety rules will have. Shared space is an...
by Howard Cannon | Oct 30, 2018 | Articles
OSHA guidelines, standards and safety rules apply to nearly every restaurant industry legal matter and it is a whole lot more than the little bit of text on the OSHA wall poster. Your case will more likely than not depend on the standards applied and whether or not...
by Howard Cannon | Aug 3, 2018 | Restaurant OSHA
The number one question we get asked all the time is “Is it really required by law for all restaurant managers, employers and employees to comply with OSHA standards and safety rules?” The answer is absolutely YES! If anyone is telling you that OSHA is not...
by Howard Cannon | Apr 16, 2018 | Restaurant OSHA
Non-Fiction Book Reviewer Gives Five Out of Five Stars Chris Lawson, Top Rated Amazon Reviewer who writes under the pen name “Bassocantor,” recently read and reviewed Howard Cannon’s new book, Restaurant OSHA Safety and Security: The...
by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...
