by Howard Cannon | Sep 19, 2018 | Articles
So what will your restaurant be? At the heart of your answer to this question is the core menu concept, which will more clearly define what your decor, ambience, style of dining service, and overall concept should look like. Don’t try to be everything to everybody....
by Howard Cannon | Sep 18, 2018 | Articles
You need to protect yourself, but you don’t need to spend all of your income or anything like 20 percent on insurance. Even though there are insurance policies to cover just about any imaginable disaster, there is a limit to what you need. Basic insurance coverage...
by Howard Cannon | Sep 17, 2018 | Articles
Rules are not made to be broken. Or else why write them? Just as important as having a policy and procedures manual is abiding by it on a consistent basis. For instance, if you state that you will not condone any form of theft and that theft will result in immediate...
by Howard Cannon | Sep 14, 2018 | Articles
Paying Your Employees Your staff isn’t going to clock in and out on a time clock just because you’re nice to work with. They expect to be paid. The state you live in will determine how you handle their hourly wage and their tips. Under the Fair Labor Standard Act...
by Howard Cannon | Sep 13, 2018 | Articles
Choosing the Right Restaurant Site Understanding the requirements behind site selection Determining accessibility and traffic Determining preliminary space requirements Choosing and securing the site that’s right for you Sealing the deal Where is your restaurant? Your...
