by Howard Cannon | Dec 23, 2019 | Food Safety
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
by Howard Cannon | May 6, 2019 | Expert Witness Services
There is one special circumstance that is rather unique to the restaurant industry, and it is called shared spaces. The safety, health and security standards and methods established to protect restaurant industry employees are the same safety, health, and security...
by Howard Cannon | Apr 29, 2019 | Expert Witness Services
Restaurant Expert Witness Slip, Trip or Fall Pop Quiz How many people are injured a day by slips, trips or falls in America’s restaurants? Every year, approximately 3 million foodservice employees and over 1 million customers are injured by slips, trips or falls...
by Howard Cannon | Dec 31, 2018 | Favorite Quotes
Read more on Howard Cannon’s BIO at http://restaurantexpertwitness.com/restaurant-expert-witness-bio/#.W8nYa2hKiUk
by Howard Cannon | Apr 16, 2018 | Restaurant OSHA
Non-Fiction Book Reviewer Gives Five Out of Five Stars Chris Lawson, Top Rated Amazon Reviewer who writes under the pen name “Bassocantor,” recently read and reviewed Howard Cannon’s new book, Restaurant OSHA Safety and Security: The...
