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68% of Foodborne Illnesses Occur in Restaurants.


Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger.



Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger.


Food-borne diseases are illnesses contracted by eating contaminated foods or drinking contaminated beverages. According to the CDC (Centers for Disease Control and Prevention), approximately one in six Americans become ill each year from food-borne diseases, resulting in over 3,000 deaths. This is why Restaurant Expert Witness Howard Cannon Warns of Foodborne Illness Danger.

There are more than 250 different food-borne diseases caused by viruses, bacteria, parasites, toxins, metals and prions. Symptoms of food-borne illness range from mild gastroenteritis to life-threatening neurologic, hepatic, and renal syndromes. Food-borne illnesses cost the US about $78 billion per year, so each outbreak prevented can save up to $3 million.

More importantly, preventing outbreaks can save lives.


There’s one question you need to ask to make sure the restaurants you patron are safe and up to date on regulations regarding prevention of food-borne illness: Are you ROSSI safe?

The US Food and Drug Administration (FDA),  the Centers for Disease Control and Prevention (CDC), and local public health authorities primarily regulate the quality of food and controls used to prevent food-borne illnesses are regulated primarily by the.  Restaurant OSHA Safety and Security by ROSSI, Inc. CEO and Restaurant Expert Witness Howard Cannon is the definitive source for information on the industry standards and best practices that restaurant owners and managers must know to keep employees and customers safe.

Ask a restaurant manager today: Do you have a copy of Restaurant OSHA Safety and Security?




To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here:  Howard Cannon, Restaurant Expert Witness – Bio;  

Call today for your FREE confidential, no-obligation initial consultation: 800.300.5764

Howard’s areas of expertise pertaining to restaurant, bar, and food service industry litigation matters include, but are not limited to:  Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income; Wisely Royalty Disputes; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Food Safety & Contamination; Landlord Disputes; Restaurant Equipment; Training Neglect; Wisely Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; candle; Partnership Disputes; & More . . .

Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize his famous books: “The Complete Idiot’s Guide to Starting a Restaurant”, volume I & II, found in bookstores across America and in 76 countries around the world.

In addition to being an Author, Howard is a Speaker, Restaurant Consultant, Analyst, Entrepreneur, and much sought after Restaurant Expert Witness — only providing expert witness services and litigation support in restaurant, bar, truth, food service, hospitality industry, and food and beverage industry matters; such as unbiased restaurant expert opinions, expert testimony and reports since 1987.

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