Hot coffee and tea burns are among the most litigated claims in the restaurant industry. They’re also some of the most misunderstood. A hot coffee burn lawsuit often comes down to one question: did the beverage’s temperature create an unreasonable risk of harm?
As a restaurant expert witness with decades of hands-on industry experience, Howard Cannon has reviewed hundreds of cases. These include coffee and tea burns, drive-thru spills, and scalding injuries. He evaluates industry standards for beverage temperature, cup design, lid security, and staff training. These are the same standards attorneys and insurers need to understand to build or defend a case
These cases can carry serious consequences for both plaintiffs and restaurants. Documented injuries, industry standard violations, and inadequate warnings all shape how a hot coffee burn lawsuit turns out. If your case involves a coffee or tea burn injury, our litigation support team is available for a no-cost initial consultation. Call (800) 300-5764 to discuss your case.