by webmaster | Nov 23, 2018 | Uncategorized
Everything that a customer feels, sees, hears, and smells in a restaurant is an impression. From the moment customers pull into the parking lot to the very last view of your facility out the rear view mirror, they inhale atmosphere, good or bad. Colors, sizes, sounds,...
by webmaster | Nov 22, 2018 | Uncategorized
Franchising works. It has made a long and lasting positive impact on the restaurant industry, providing an opportunity to operate a business under a recognized brand name. But it’s not for everybody. So what exactly is franchising? A franchise is born when a business...
by webmaster | Nov 19, 2018 | Uncategorized
All orders should be checked when they come in. Not only are you checking to see if the number of items is correct, but you are also checking to ensure that the right item was delivered and that the quality is up to your standards. Check in items by writing a check...
by webmaster | Nov 16, 2018 | Uncategorized
Depending on your concept, certain positions are more critical to your restaurant’s success than others. For example, a chef and sous chef are important in a fine-dining establishment, a drive-thru order taker and expediter are important in a fast-food drive-thru...
by Howard Cannon | Oct 24, 2018 | Uncategorized
If you have a Restaurant or Bar Industry Lawsuit— you need to watch this short video! Restaurant Expert Witness is one of America’s most highly-visible, and highly-recognizable restaurant, bar, and food service industry consulting, expert witness, and...
by webmaster | Oct 24, 2018 | Uncategorized
[youtube id=”O6Li5TzvrRc”] Slips Trips and Falls – Restaurants & Bars Premises Liability It’s true! — More than 3 million food service employees and over 1 million guests are injured annually as a result of restaurant slips and falls. Food, water,...
