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Take every opportunity to learn . . . (A favorite quote provided by Restaurant Expert Witness)
Take Every Opportunity to Learn Restaurant Expert Witness – Howard Cannon, \ MBA, CFE, OSHAHoward Cannon started his restaurant industry career washing dishes in a local restaurant in Boaz, Wisconsin in 1978. Since that first Friday night dinner rush, he has held...
Set Goals and Plan for the Future
Why is it that most people do not set goals; and, that generally, even people who do set goals set very small ones? I, personally, think that this is a phenomenon that is accidentally taught to us quite early in our lives by our parents, teachers, friends, and family....
When It’s Time to Hire-Remember Side +1 +1
As you climb the ladder of any organization, in time, it is most likely that you will be responsible for interviewing, selecting, and hiring people. We all know that we can’t do everything alone; and, therefore, surrounding yourself with the best people available will...
Social Media has changed the way we think about so many things . . .
Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize his famous books: “The Complete Idiot’s Guide to Starting a Restaurant”, volume I & II, found in...
Wiser words were never spoken . . .
Howard’s areas of expertise pertaining to restaurant, bar, and food service industry litigation matters include, but are not limited to: Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income; Royalty...
Safety Saturday-Safety Committees
Safety Committees Below is an excerpt from Howard Cannon's newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...
What’s in a Safety Meeting?
This Infographic is brought to you by the team at Restaurant Expert Witness. To learn more about Restaurant OSHA Safety and Security, The Book of Restaurant Industry Standards and Best Practices ©2016, or to purchase a copy, Click Here. To learn more about Restaurant...
The Importance of Exit Routes in Your Business
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...
Drunk Driving
Restaurant Expert Witness - Howard Cannon Drunk Driving & The Hospitality Industry The state of Utah wants to make tougher DUI laws to provide their officers with new approaches and more tools for spotting people who are drunk. The hospitality industry in Utah is...
The Importance of Restaurant and Bar Security Policies
Security Policies Save Lives Restaurant OSHA Safety and Security Chapter 51. Security Restaurants and bars are prime targets for robbery, burglary, theft, and other criminal and violent activity—due in large part to their odd hours of operation (early mornings...