Blog
Tip Jar Tuesday-Be a Leader
Today's Tip: BE A LEADER, NOT A MANAGER! Employees learn by example. Many times, restaurant management already has a no-drinking policy; and by offering a free drink to the employee, they are in violation of such. This will encourage the employees to violate not...
Slip and Fall Prevention
Nearly 11,000 slip and falls occur each day in America's restaurants; that's around 4 million each year. These slip and fall incidents cost the hospitality industry over $2 billion each year and these injuries are increasing at a rate of about ten percent annually....
America Needs Safer Restaurants
Restaurant OSHA Safety and Security Safer Restaurants According to Restaurant Expert Witness Howard Cannon, the Restaurant Industry is America's most important industry. Think about it; many of our most important happenings occur in restaurants. When you take that and...
Better Than a Fortune Cookie
Good Fortune for Your Restaurant Industry Lawsuit Starts with Us Need hard facts about your restaurant industry lawsuit? You won't find 'em in a fortune cookie. You'll find them in our Howard Cannon's book, Restaurant OSHA Safety and Security. Thousands of hours of...
Seven Deadly Safety Sins
You’ve probably heard the saying, “Accidents happen.” That’s true, of course. But the foodservice industry racks up billions of dollars in annual litigation spending due to consumer and employee injuries and illnesses. It’s obvious that more than simple human error is...
Deaths in Restaurants
...And how can you help? Death. A topic we see and hear about too much in the world each day, yet a word we never want to think about. Restaurant Expert Witness, Howard Cannon, deals with some of the most shocking stories of death and injury on a daily basis. Mr....
Restaurant OSHA – Safety and Security
Safety for all is something that everyone conducting business in the restaurant, bar, and hospitality industry should try to achieve. However, many establishments are failing the people on their premises simply because they don’t know how to achieve safety and they...
It’s No Accident
Restaurant Risk Assessment - It's No Accident Excerpt from Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices Restaurant owners and employers have a legal duty to control the risk of harm or injury to anyone who enters...