by Howard Cannon | Jun 21, 2019 | Articles
Do you have the right team?…Restaurant Expert Witness Can your team get the job done? Often, a loan is decided based on the level of experience, professional appearance and attitude. Also,on the personal track record of the members of your team, as well as your...
by Howard Cannon | Nov 23, 2018 | Articles
Everything that a customer feels, sees, hears, and smells in a restaurant is an impression. From the moment customers pull into the parking lot to the very last view of your facility out the rear view mirror, they inhale atmosphere, good or bad. Colors, sizes, sounds,...
by Howard Cannon | Nov 15, 2018 | Articles
Jokes aside, who would have thought that your great chili recipe could turn into a risk? Impossible? Think again. Serving food and beverage has the potential to be a liability of major proportions. Food-borne illness, excessive alcohol consumption, foreign substances...
by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
