by Howard Cannon | Dec 19, 2018 | Anecdotes
Please be sure to check out our Splash Reel: In need of a Restaurant Expert Witness? – please call: 800.300.5764 or ...
by Howard Cannon | Dec 18, 2018 | Articles
About 11 million people work in the restaurant industry in the United States, which makes the industry the second largest employer in the country behind the federal government. As you’ll learn when you start your restaurant, these folks have a tendency to change jobs....
by Howard Cannon | Dec 17, 2018 | Articles
The legal form your restaurant takes is a very important decision that should not be made lightly. It’s a tax-related decision, and the tax codes in the United States are many thousands of pages long. The ramifications of making the wrong decision can be quite costly,...
by Howard Cannon | Dec 14, 2018 | Articles
Every time I meet someone who is sharp, whether it be at a conference, at the grocery store, in an elevator, or at a restaurant, I introduce myself, my company, and drop in the following recruiting line: “I must tell you, you are very sharp. You wouldn’t by chance...
by Howard Cannon | Dec 6, 2018 | Articles
If you have a pending lawsuit that pertains to a restaurant or bar industry legal matter, you need to know what “shared space” is, how it applies to your underlying legal matter, and the role that OSHA guidelines, codes and safety rules will have. Shared space is an...
