by Howard Cannon | Apr 16, 2018 | Restaurant OSHA
Non-Fiction Book Reviewer Gives Five Out of Five Stars Chris Lawson, Top Rated Amazon Reviewer who writes under the pen name “Bassocantor,” recently read and reviewed Howard Cannon’s new book, Restaurant OSHA Safety and Security: The...
by Howard Cannon | Apr 14, 2018 | Food Safety
Safety Committees Below is an excerpt from Howard Cannon’s newest book, Restaurant OSHA Safety and Security. One of the most effective ways to involve restaurant employees in your workplace health and safety program is to create a safety committee. OSHA highly...
by Howard Cannon | Apr 12, 2018 | Consulting & Coaching
This Infographic is brought to you by the team at Restaurant Expert Witness. To learn more about Restaurant OSHA Safety and Security, The Book of Restaurant Industry Standards and Best Practices ©2016, or to purchase a copy, Click Here. To learn more about Restaurant...
by Howard Cannon | Apr 10, 2018 | Consulting & Coaching
Tip Jar Tuesday Exit routes are important! OSHA defines an exit route as “a continuous and unobstructed path of exit travel from any point within a workplace to a place of safety, consisting of three (3) parts”: Exit access: portion of an exit route that leads...
by Howard Cannon | Apr 8, 2018 | Articles
Restaurant Expert Witness – Howard Cannon Drunk Driving & The Hospitality Industry The state of Utah wants to make tougher DUI laws to provide their officers with new approaches and more tools for spotting people who are drunk. The hospitality industry in...
