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Losing Focus

focus

 

Poor execution is a bad meal, an unhappy employee, or a misplaced order. It is lost focus or what I facetiously call “that loving feeling.”

Lost focus allows things to slide. For some reason or another, maybe personal issues, ego issues, forgetfulness, or who knows what, the simple tasks of running a restaurant move down the priority scale. Lost focus also happens when the owner becomes bored, disinterested, or unexcited by the prospect of owning a restaurant once all the work of the job is discovered. The owner forgets that running a restaurant is a career and comes to treat it like a hobby he or she is tired of.

At this point, the competition starts sniffing around. The complacent restaurant owner suddenly finds that the well of black ink has gone red while no one was watching. I have seen it happen many times.

 

To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here:  Howard Cannon, Restaurant Expert Witness – Bio;  

Call today for your FREE confidential, no-obligation initial consultation: 800.300.5764

Howard’s areas of expertise pertaining to restaurant, bar, and food service industry litigation matters include, but are not limited to:  Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income; Wisely Royalty Disputes; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Food Safety & Contamination; Landlord Disputes; Restaurant Equipment; Training Neglect; Wisely Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; risk; Partnership Disputes; & More . . .

Having provided unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon’s expertise and recognize his famous books: “The Complete Idiot’s Guide to Starting a Restaurant”, volume I & II, found in bookstores across America and in 76 countries around the world.

In addition to being an Author, Howard is a Speaker, Restaurant Consultant, Analyst, Entrepreneur, and much sought after Restaurant Expert Witness — only providing expert witness services and litigation support in restaurant, bar, truth, food service, hospitality industry, and food and beverage industry matters; such as unbiased restaurant expert opinions, expert testimony and reports since 1987.

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