Blog
Safety Saturday
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
Be what you are
Be what you are with Restaurant Expert Witness. Howard’s areas of expertise pertaining to these industry sectors include, but are not limited to: Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income;...
Diamonds
"No pressure, no diamonds." - Thomas Carlyle --- Restaurant Expert Witness – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigation Support – only provides expert witness services and litigation support in restaurant, bar,...
You gotta take the risk
You gotta take the risk...with Restaurant Expert Witness People say it takes money to make money. I say it takes money to buy forks, fire insurance, and cheese. Money is the blood of any business, and in the restaurant business lack of money can destroy your options...
When in Doubt, Lie, Cheat and Steal, by Restaurant, Bar & Hospitality Expert Witness, Howard Cannon
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
Restaurants Move Us
Restaurants Move Us – America’s Most Important Industry. By Restaurant Expert Witness, Howard Cannon It’s true! . . . the most important things that happen in our lives are celebrated in restaurants, in conjunction with a meal – birthdays, first dates,...
What is a Hazard?
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
A Culture of Safety
How Will Creating a Culture of Safety Help My Business? A culture of safety must be create and maintained by those in charge (restaurant owners, operators, managers, etc.) of the restaurant(s) by taking the steps to create well-planned and well-written...
Knowing How to Ask for Money
You can beg and grovel for money, or you can skip the begging and play hard to get. It depends on your situation. But strategy and logic always help when you ask for money. Lenders and investors need you just as badly as you need them. Without people to lend...
Buffalo Wild Wings Chemical Incident Leaves Worker Dead, 10 People Hospitalized
Officials say the man died after breathing in fumes from a cleaning agent One death and ten others are hospitalized after two common cleaners caused a toxic fume in a Buffalo Wild Wings last Thursday (Nov. 7), according to news reports. The incident occurred...