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Things You Should Know
Things You Should Know : Here is Your Sign Restaurant Expert Witness - Howard Cannon "Please do not bring food into the restroom." That is something that we should not have to tell people! It is something you should know! Recently, a person was injured...
Thursday’s Tools of the Trade: Safety Tips
Tools of the Trade At Restaurant Expert Witness, we are in the business of safety. Businesses in the Restaurant, Bar, and Hospitality Industry have potential safety hazards that are unique to the industry. This fact makes it especially important...
Safety Saturday
OSHA recommends, and it is restaurant industry standard operating procedure, that areas such as hallways and stairs accessed by employees and customers be well lit. Outside areas, such as alleys, the back door, the dumpster area, and the parking lots...
Be what you are
Be what you are with Restaurant Expert Witness. Howard’s areas of expertise pertaining to these industry sectors include, but are not limited to: Restaurant Slips, Trips & Falls; Premises Liability; Forensic Analysis; Alcohol Liability/Dram Shop; Lost Income;...
Diamonds
"No pressure, no diamonds." - Thomas Carlyle --- Restaurant Expert Witness – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigation Support – only provides expert witness services and litigation support in restaurant, bar,...
You gotta take the risk
You gotta take the risk...with Restaurant Expert Witness People say it takes money to make money. I say it takes money to buy forks, fire insurance, and cheese. Money is the blood of any business, and in the restaurant business lack of money can destroy your options...
When in Doubt, Lie, Cheat and Steal, by Restaurant, Bar & Hospitality Expert Witness, Howard Cannon
We’ve all been there; we are human after all. Each of us has this inner-voice, our moral compass that guides us; and, depending on the circumstances and the opportunities that present themselves, just about every single one of us has been tempted at one time or...
Restaurants Move Us
Restaurants Move Us – America’s Most Important Industry. By Restaurant Expert Witness, Howard Cannon It’s true! . . . the most important things that happen in our lives are celebrated in restaurants, in conjunction with a meal – birthdays, first dates,...
What is a Hazard?
Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A hazard is a...
A Culture of Safety
How Will Creating a Culture of Safety Help My Business? A culture of safety must be create and maintained by those in charge (restaurant owners, operators, managers, etc.) of the restaurant(s) by taking the steps to create well-planned and well-written...