by Howard Cannon | Apr 22, 2019 | Favorite Quotes
Unless you try to do something beyond what you already mastered, you will never grow. “Great things never came from comfort zones” is a phrase that you’ve probably heard at some point. Comfort zones inevitably remain something that we are constantly seeking because...
by Howard Cannon | Oct 5, 2018 | Articles
Flashback Friday {A History of the Hairnet} Hairnets: customers love them and employees hate them. They are a common sight in the restaurant industry, but that was not always the case. Around the year 1920, a “hair in the soup” went from being something...
by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
by Howard Cannon | Aug 3, 2018 | Restaurant OSHA
The number one question we get asked all the time is “Is it really required by law for all restaurant managers, employers and employees to comply with OSHA standards and safety rules?” The answer is absolutely YES! If anyone is telling you that OSHA is not...
by Howard Cannon | Apr 3, 2018 | Alcohol Liability/DRAM Shop, Consulting & Coaching
Today’s Tip: BE A LEADER, NOT A MANAGER! Employees learn by example. Many times, restaurant management already has a no-drinking policy; and by offering a free drink to the employee, they are in violation of such. This will encourage the employees to violate...
