by Howard Cannon | Feb 18, 2020 | Consulting & Coaching
Tip Jar Tuesday The restaurant industry standard is to provide your with crew portable fire extinguishers in well-marked, easily accessible areas, because using portable extinguishers is the quickest way to put out small kitchen and dining fires! Some...
by Howard Cannon | Feb 3, 2020 | Anecdotes
“Be willing to take a risk and push outside of what is comfortable and predictable.” -Dr. Helene Gayle To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard...
by Howard Cannon | Jan 29, 2020 | Anecdotes
“Absorb what is useful, discard what is not, add what is uniquely your own.” – Bruce Lee — To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness...
by Howard Cannon | Jan 28, 2020 | Anecdotes
When something goes wrong in your life, just yell, “Plot Twist!” and move on. — To learn more about Restaurant Expert Witness, Howard Cannon, and the expert services he provides, please click here: Howard Cannon, Restaurant Expert Witness –...
by Howard Cannon | Jan 27, 2020 | Restaurant OSHA
Did you know that OSHA plays a very important role in nearly every restaurant and bar industry lawsuit and insurance claim? Well, it most certainly does, and it doesn’t matter if the person that got injured, harmed, sickened, maimed or killed was an...
