by Howard Cannon | Oct 8, 2018 | Articles
OSHA and The Extension of the Workplace The OSHA definition of workplace or work environment is primarily composed of: (1) The employer’s premises and (2) other locations where employees are engaged in work-related activities or are present as a condition of their...
by Howard Cannon | Oct 6, 2018 | Slips Trips and Falls
We Need Safe Restaurants Common Hazards in Restaurants Somewhere between 4 to 10 people will die today in restaurants. This will be repeated again tomorrow and the day after that and so on and so on. Before this calendar year is out, thousands will be dead; literally...
by Howard Cannon | Oct 5, 2018 | Articles
Flashback Friday {A History of the Hairnet} Hairnets: customers love them and employees hate them. They are a common sight in the restaurant industry, but that was not always the case. Around the year 1920, a “hair in the soup” went from being something...
by Howard Cannon | Oct 2, 2018 | Articles
The General Duty Clause Restaurant Expert Witness Howard Cannon Discusses How it Impacts the Restaurant and Bar Industry We all have duties and responsibilities, but did you know that the term duty is actually a legal term and virtually every restaurant employer and...
by Howard Cannon | Oct 1, 2018 | Articles
How Not to Kill Your Customers 5 Tips for Creating a Food Allergy Safety Strategy Every 3 minutes, an allergic reaction to food sends someone to the emergency room – that means food allergies result in an estimated 200,000 ER visits a year. According to a...
