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Nearly 11,000 slip and falls occur each day in America’s restaurants

Nearly 11,000 slip and falls occur each day in America’s restaurants; that’s around 4 million each year. These slip and fall incidents cost the hospitality industry over $2 billion each year and these injuries are increasing at a rate of about ten percent...

What is a Hazard?

What is a Hazard?   Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...
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