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What is a Hazard?

What is a Hazard?   Identifying hazards in your restaurant and eliminating or controlling them as early as possible will most likely and most reasonably help in preventing injuries and illnesses. There are various hazard analysis methodologies for doing so. A...

Eight people per day die in America’s restaurants and bar!

Eight people per day die in America’s restaurants and bars. Before this calendar year is out, thousands will be dead, and literally tens of thousands more will be severely injured, harmed, sickened, or maimed from a record-setting number of incidents and accidents...
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